Welcome to Bom Leitao, a hidden gem located in Loures, Portugal. Known for its exceptional focus on piglet, this restaurant delivers a delicious culinary experience that is deeply rooted in tradition. The star of the menu is undoubtedly the crispy skin leitão, praised by guests like Deep Nilesh Santilal, who calls it "very delicious." Matthew Hoffman highlights the prompt service and fun, pig-inspired atmosphere, making it perfect for gatherings.
The menu, while specialized and compact, features delightful starters like fresh goat cheese and pairs beautifully with a thoughtfully curated wine list. Jesper Carvalho Andersen shares a memorable meal that included crunchy, spicy leitão with fries, complemented by a Santar red wine. Diners appreciate the cozy setting, but note that it can get lively during peak hours, adding to its charm.
Bom Leitao is truly worth a visit for its flavorful dishes and inviting ambiance.
